Recipe - Five-Color Salsa

I decided to toss together my own recipe for a salsa that incorporated at least 5 colors (5 colors a day keeps the doctor away?) so I will dub it so! Here we go for some of Minerva’s 5-Color Salsa. By the way, the lemon’s all you need to get the vegetables’ juices going.
 
Step 1: Ingredients (serving size: eater's discretion)

• garlic salt (to taste)
• pepper (to taste)
• basil, dried (to taste)
• 1/2 bunch of green cilantro, finely chopped
• 1/2 white onion, diced
• 1 green poblano pepper, diced
• 1 orange bell pepper, diced
• 1 yellow lemon, juice only
• 4 medium red tomatoes, diced